About Us

La Barbacoa

At La Barbacoa, we honor the deep roots of Mexican cuisine by offering a truly authentic and flavorful experience. Our restaurant was born from a passion for traditional cooking, passed down from grandmother to granddaughter, and today it has become a place where every guest can enjoy food made with love, pride, and respect for our culinary heritage.

Located in the heart of Las Vegas, but inspired by the soul of Mexico, every dish we serve is a tribute to our culture. From perfectly seasoned tacos al pastor to slow-cooked barbacoa made the old-fashioned way, we use only fresh, high-quality ingredients and prepare everything from scratch — no shortcuts, just real food.

But La Barbacoa is not just about food — it’s about family, warmth, and tradition. Our team is dedicated to offering friendly, attentive service that makes every guest feel like part of our family. Whether you’re here for a quick lunch, a special celebration, or simply craving the taste of home, we’re always ready to welcome you with open arms.

Yehoshua Aragon, the proud owner of La Barbacoa, learned to cook alongside her mother and grandmother. From a young age, she developed a deep passion for traditional Mexican cuisine. Today, that passion has grown into a truly authentic culinary experience that she shares with every customer, bringing the rich flavors of her heritage to the heart of Las Vegas.

To offer a traditional culinary experience through authentic Mexican dishes, in a welcoming atmosphere, with excellent service and unforgettable flavors.

To connect locals and tourists with the true essence of traditional Mexican food, becoming a culinary reference in Las Vegas.